Please see my full disclosure policy for details. Use a vegetable peeler to shave a bar of semi-sweet or dark baking chocolate to create the chocolate shavings for garnish.This Black Forest Poke Cake is a light and moist chocolate cake that’s filled with yummy cherry pie filling! It’s then topped with homemade whipped cream, chocolate shavings and a big beautiful cherry to seal the deal!.It is so easy! I have a whole post on stabilizing whipped cream if you want to read more. Rather than using unflavored gelatin, which adds extra work, my favorite way to stabilize whipped cream is using cream of tartar. It is important to stabilize your whipped cream so that it doesn't get all weepy and drip down onto your cupcakes.If you do not have a cupcake or apple corer than you can use a knife to cut out the center of the cupcake.Use a 4 tablespoon scoop (¼ cup) to fill the cupcake liners without any mess.For an extra-rich, chocolatey flavor add 2 tablespoons of cocoa powder to the cake mix.I use a Wilton 1M tip but you can use your favorite large tip. Once you prepare the sweet whipped cream frosting, place it in a decorating bag and pipe it onto the cupcake. Step 4: Top with Stabilized Whipped Creamīeat the heavy cream, sugar, cream of tartar, and vanilla extract on medium-high speed until stiff peaks form. It will be covered by the whipped topping. You can cover the cherries with the top of the cupcake that was removed, or leave it exposed. Use a spoon to add 2 cherries and some filling to the center of the cupcake. If you are using a cupcake corer then you can push it in all of the way, but if you are using an apple corer or a paring knife then go ⅔ of the way down (stopping about 1-inch from the bottom). Press a cupcake corer (or an apple corer, like I am using) into the center of the cupcake. Place the cherry pie filling in a medium bowl. Line your muffin pans with cupcake liners and scoop ¼ cup of batter into each liner, filling them ⅔ full.īake at 350☏ for 18-23 minutes, or until an inserted toothpick comes out clean. Mix the cake mix, eggs, milk, and butter on low speed until combined, then increase to medium speed for 2 minutes. There are three parts to making Black Forest Cupcakes: Making the cupcakes, the filling, and the stabilized whipped cream. Heavy Cream: Use heavy whipping cream with 36% milkfat to create a thick topping that will hold up well. The flavor will be slightly different, but still delicious! You can substitute brandy or cherry liquor, or leave out the Kirsch completely. Kirsch: Kirsch is a German cherry brandy that gives the traditional flavor of Black Forest Cake. However, you can use fresh cherries and make homemade cherry filling if you prefer. This adds a buttery flavor and also creates a denser texture.Ĭherry Pie Filling: In the spirit of simplicity I use canned cherry pie filling. This makes flavorful cupcakes that taste like they were made from scratch.īutter: Instead of using oil, as directed on the cake mix box, this recipe uses melted butter. Milk: Replace the amount of water in your cake mix recipe with milk. I use Betty Crocker, but you can use your favorite mix. IngredientsĬake Mix: The moist chocolate cupcakes are made with Devil's Food cake mix. This version scales everything down to individual portions through delicious chocolate cupcakes but keeps the tradition of all of those essential components. In Germany, they call this cake Schwarzwälder Kirschtorte, which means "Black Forest Cherry Gateau/Torte." The cherries used to make Kirsch in Germany must come from the Schwarzwälder (Black Forest) mountain range, thus giving this cake its name. Smith Island Cake What is Black Forest Cake?Ī traditional Black Forest Cake recipe has layers of chocolate cake with a moist crumb, stacked with whipped cream and Kirsch cherries, and topped with chocolate shavings. Other desserts that use cake mix include: Easy: If you can make cake using a box of cake mix then you can make this recipe!.Decadent: The combination of rich chocolate, sweet cherries, and soft whipped cream make these a perfect dessert when you want something simple, yet impressive!.
Incredibly Moist: There are 2 special ingredients that make the cupcakes extra moist.My favorite kind of recipes are ones that combine convenience with amazing flavor and superior results. Delicious flavor, simple recipe! Jump to: The cupcakes are extra moist thanks to a couple of simple ingredient tweaks and they are topped off with fluffy whipped cream and a dusting of chocolate shavings. These rich and decadent Black Forest Cupcakes are SO EASY because they are made using a cake mix and cherry pie filling.
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